| Wine | 125ml | 175ml | 250ml | Bottle |
|---|
5. Sauvignon Blanc, Sepa Moya, Chile
Mouth-wateringly refreshing. Citrus and tropical fruit. |
£5.40 | £7.35 | £10.45 | £28.50 |
6. Chardonnay, Denis Marchais, Loire, France
Lemon peel and peach mingle with apricot and pear. Subtle nutty finish. |
£5.40 | £7.35 | £10.45 | £28.50 |
7. Viura, El Pajaros Navas, Spain
Pale straw colour with flavours of lime, apricot and yellow plums. Dry tangy citrus. |
£5 | £6.70 | £9.50 | £26 |
8. Picpoul de Pinet, Cave de l’Ormarine, France
Ripe melon and citrus on the nose with a deliciously long finish. |
£6.50 | £9 | £12.60 | £36 |
9. Muscadet de Sèvre et Maine Sur Lie, France
Clean, crisp and delicious. Such a classic with seafood. |
£6.80 | £9.30 | £13 | £37 |
10. ‘Alice’, Produttori di Manduria, Verdeca, Italy
Aromatic white flowers and tropical notes. A lemony, fresh finish. |
| | | £48 |
11. Cave de Turckheim Riesling Réserve, Alsace, France
Vibrant lime marmalade and honey. Perfect with shellfish. |
| | | £46 |
12. Allan Scott Sauvignon Blanc, Marlborough, New Zealand
Fresh, zesty, juicy and full of fruit. |
£6.70 | £9.20 | £12.85 | £35 |
13. Mâcon Villages, Réserve Personnelle, AOP, France
Unoaked. Buttery shortbread with hints of hazelnut. Perfect with white meat. |
| | | £43 |
14. Albariño Eidos de Padriñán, Rías Baixas, Spain
Fresh with lots of white peach and citrus. Pairs well with seafood. |
£8.95 | £12.20 | £17.25 | £50 |
15. Knightor Madeleine Angevine, Cornwall
Bone dry with flavours of pear and fresh apple. |
£8.95 | £12.20 | £17.25 | £50 |
16. Moderne Allegorie Assyrtiko, Greece
Lean white wine with passionfruit, flint, lemon and subtle saltiness. Perfect with seafood. |
£6.80 | £9.30 | £13 | £37 |
