Pasties

• ‘Cornish Pod’ Cornish pasties, dressed salad (Choice of Traditional Steak or Cheese and Leek)

  £6.40
• Vegan Cornish Pod pasties

  £6.40

TOASTED SOURDOUGHS

• Fresh Cornish pilchards, Provençale sauce, dressed leaves

  £13 gf*
• Roast of the day, dressed leaves

  MP gf*
• Roasted pumpkin, Cornish Gouda melt, dressed leaves

  £13 gf* (v) (vgn*)

STARTERS

• Homemade seasonal soup, fresh sourdough bread

  £6.75 gf* (v*) (vgn*)

  (see specials board for today’s choice)

• Homemade coarse country pâté, tomato and plum chutney, pickles, toasted sourdough bread

  £10 gf*
• Fillet of home-smoked Kingsand Bay mackerel, new potato salad

  £11.50 gf
• Roasted garlic hummus, toasted seeds, warm flatbread

  £8.50 gf (v) (vgn)
• King prawn Saganaki, sourdough bread

  £13 gf*

  (King prawns, tomato, garlic and ouzo sauce, feta cheese)

• Serrano ham and Parmesan croquetas, truffle mayonnaise

  £11 gf
• Sweet potato and cheddar cheese croquetas, truffle mayonnaise, Parmesan

  £10 gf (v)
• Fresh Cornish moules marinières, sourdough bread

  £10 gf*

  (Starter portion with chips instead of bread £11.50 gf)

• Baked feta, tomato, roasted red pepper and garlic sauce, sourdough bread

  £9.50 gf*
• Sourdough bread, mixed olives, olive oil, balsamic

  £7.75 gf*

MAIN COURSES

• Homemade steak and kidney pie, mashed potatoes

  £25 gf*

  25 mins cooking time

• Cornish Stargazy pie, seasonal vegetables

  £26 gf*

  (Smoked haddock, salmon, king prawns, haddock, puff pastry top) – 25 mins cooking time

• Fillet of Cornish sea bream deep fried in breadcrumbs, katsu curry, fragrant rice

  £28 gf
• Mark Gliddon Butcher’s pork sausages, mashed potatoes, onion gravy

  £14.75 gf*
• Beer battered fresh Cornish haddock, beef dripping chips, homemade tartare sauce

  £20 gf

  Add mushy peas £2.75

• Braised shin of Cornish beef, horseradish mashed potatoes

  £23 gf
• Fresh Cornish moules marinières, beef dripping chips

  £21 gf*
• Butternut squash deep fried in breadcrumbs, katsu curry, fragrant rice

  £15.50 gf (v) (vgn)
• Confit duck leg, white bean and smoked bacon cassoulet

  £22 gf
• Wild mushroom risotto, Parmesan, truffle oil

  £16.50 gf (v*) (vgn*)

SIDES

• Beef dripping chips

  £4.25 gf (v*) (vgn*)
• Cheesy beef dripping chips

  £5.50 gf (v*) (vgn*)
• Mushy or garden peas

  £2.50 gf (v) (vgn)
• Sourdough bread

  £3.75 gf* (v) (vgn*)
• Cornish new potatoes

  £3.50 gf (v) (vgn*)
• Mashed potatoes

  £4 gf (v)
• Dressed leaves

  £3.50 gf (v) (vgn)
• Seasonal vegetables

  £3.75 gf (v) (vgn*)

Cream Teas

• ‘The Classic’

  £7.50 gf*

  Two Homemade Scones, Strawberry Jam, Roddas Cornish Clotted Cream, Pot of Tea

• Prosecco Cream Tea (because who wants tea!)

  £15 gf*
• Champagne Cream Tea

  £18.50 gf*

PUDDINGS

• Sticky toffee pudding, toffee sauce, Cornish clotted cream

  £8.25 gf (v)
• Poached pear and almond bake, vanilla ice cream

  £8.25 gf (v)
• Apple and wild blackberry crumble, cinnamon ice cream

  £8.25 gf (v) (vgn)
• Warm double chocolate brownie, white chocolate ice cream

  £8.25 gf (v)
• Baked Basque cheesecake, red berry coulis

  £8.25 gf
• Selection of artisanal cheeses, homemade chutney, biscuits

  £11 gf* (v)

  (Fourme d’Ambert, Cornish Yarg, Rachel)

Homemade Ice Cream & Sorbets

• Homemade ice cream (v): White Chocolate, Salted Caramel, Strawberry, Vanilla, Lemon Curd, Dark Chocolate, Red Berry Ripple, Cinnamon – all gf

  £2.75 per scoop

  Add a scoop of Cornish clotted cream for £2.75

• Homemade sorbets gf (v) (vgn)

  £2.75 per scoop

  Strawberry, Pear, Raspberry

Boozy Ice Cream and Sorbets

• Scoop of homemade pear sorbet with Mirabelle plum liqueur

  £6.50 gf (v) (vgn)
• Scoop of homemade strawberry sorbet with Limoncello

  £6.50 gf (v) (vgn)
• Affogato with Baileys £8.45 or with Kahlua £9.50

  gf (v) (vgn*)

DIGESTIFS

• Remy Martin, V.S.O.P

  £5.50
• Monbazillac, Domaine l’Ancienne Cure, France 50ml

  £5
• Cornish Negroni

  £11
• Taylors LBV/ 10 Yr Tawny

  £5 / £6.75
• Cornish Rum Old Fashioned

  £11
• Palomino Fino, Hidalgo Oloroso Faraón

  £6.50

gf = gluten free. gf* = can be gluten free. (v) = Vegetarian. (v*) = can be Vegetarian.

(vgn) = Vegan. (vgn*) = can be made Vegan. We can do vegetarian chips, just ask!

Ask your waiter what can be made dairy free.