sample Menu

Pasties

• Cornish Pod Cornish pasties, dressed salad (Choice of Traditional Steak or Cheese and Leek)

  £6.20
• Vegan Cornish Pod Pasties

  £6.20

TOASTED SOURDOUGHS

• Roast on Toast: see our specials board for today’s option

  MP gf*
• Fish fingers, Sriracha mayonnaise, dressed leaves, tartare sauce

  £11.75 gf*
• Buffalo mozzarella, avocado, roasted cherry tomatoes

  £11.75 gf*, (v*) (vgn*)

STARTERS

• Homemade seasonal soup, fresh sourdough bread

  £6.75 gf* (v) (vgn*)
• Fresh Fowey moules Marinieres, sourdough bread

  £9.75 gf*
• Roasted garlic hummus, warm flat breads

  £8.50 gf* (v) (vgn)
• Whole baked Camembert, honey and rosemary, sourdough bread

  £16.75 (For two) gf*
• Chicken satay, peanut sauce

  £9.50 gf
• Mixed olives, fresh sourdough bread, olive oil and balsamic vinegar

  £7.50 gf* (v) (vgn)
• Roasted beetroot, goat curd, candied hazelnut and blood orange salad

  £9 gf (v) (vgn*)
• Cornish scallops, baked in the shell with a herb breadcrumb

  £13 gf*
• Deep fried Padron peppers, sea salt

  £7.75 gf (v) (vgn)

MAIN COURSES

• Ribeye steak, crispy onion rings, roasted cherry tomatoes, dressed leaves, ‘proper’ triple cooked beef dripping chips, ‘Nduja butter

  £33 gf
• Pan fired Cornish skate wing, caper butter, choice of Cornish new potatoes or ‘proper’ triple cooked beef dripping chips

  £26 gf
• The Devonport Inn seafood Paella (tiger prawns, moules, gurnard, chorizo)

  £23 gf
• Mark Gliddon Butcher’s pork sausages, mashed potatoes, onion gravy

  £14.75
• Beer battered Cornish haddock, ‘proper’ triple cooked beef dripping chips

  £16 gf

  Add mushy peas for £2.50

• Rigatoni pasta, roasted aubergine, tomato and garlic, buffalo Mozzarella, Parmesan

  £15.50 gf* (v*) (vgn*)
• Slow braised shin of beef, horseradish mashed potatoes

  £18.50 gf
• Whole lemon and thyme poussin, heritage tomato and feta salad, lemon and chilli dressing, roasted Ratte potatoes

  £22.50 gf
• Thai marinated fillet of Cornish cod, herb salad, jasmine rice

  £24 gf

SIDES

• Proper triple cooked beef dripping chips (we can also do vegetarian chips!)

  £4.25 gf (v*) (vgn*)
• Cheesy chips

  £5 gf (v*) (vgn*)
• Mushy or garden peas

  £2.50 gf (v) (vgn)
• Sourdough bread

  £3.75 gf*(v) (vgn*)
• Cornish new potatoes

  £3.50 gf (v) (vgn*)
• Dressed leaves

  £3.50 gf (v) (vgn)
• Seasonal vegetables

  £3.75 gf (v) (vgn*)

Cream Teas

• ‘The Classic’

  £7.50 gf*

  Two Homemade Scones, Strawberry Jam, Roddas Cornish Clotted Cream, Pot of Tea

• Prosecco Cream Tea (because who wants tea!)

  £15 gf*
• Champagne Cream Tea

  £18.50 gf*

PUDDINGS

• Sticky toffee pudding, toffee sauce, Cornish clotted cream

  £8.25 (v)
• Plum and almond bake, vanilla ice cream

  £8.25 gf, (v)
• Apple and rhubarb crumble, cinnamon ice cream

  8.25 gf, (v)
• Vanilla panna cotta, English strawberries, homemade shortbread

  £8.25 gf*, (v)
• Selection of West Country cheeses, homemade chutney, biscuits

  £11 gf*, (v)

  (Treveador Farm Blue Moon, Cornish Yarg, Keltic Gold)

Homemade Ice Creams gf, (v)

• White Chocolate, Salted Caramel, Coconut and Spiced Rum, Strawberry, Vanilla, Lemon Curd, Dark Chocolate

  £2.75 per scoop
• Add a scoop of Cornish clotted cream

  for £2.75
• Homemade Sorbets gf, (v) (vgn)

  £2.75 per scoop

  Strawberry, Pear, Raspberry, Rhubarb

DIGESTIFS

• Remy Martin, V.S.O.P

  £5.50
• Monbazillac, Domaine l’Ancienne Cure, France 50ml

  £5
• Cornish Negroni

  £11
• Taylors LBV/ 10 Yr Tawny

  £5 / £6.75
• Cornish Rum Old Fashioned

  £11
• Palomino Fino, Hidalgo Oloroso Faraón

  £6.50

gf = gluten free. gf* = can be gluten free. (v) = Vegetarian. (v*) = can be Vegetarian.

(vgn) = Vegan. (vgn*) = can be made Vegan. We can do vegetarian chips, just ask!

Ask your waiter what can be made dairy free.