The Cleave, Kingsand Cornwall, PL10 1NF
devonportinn@btconnect.com | 01752 822869
SEAFOOD FROM KINGSAND BAY
Caught by our local fisherman and Jerome, our chef/ patron. Including Lobster, Crab and Octopus.
GLUTEN FREE
The majority of our menu is gluten free or can be made so. Dawn, one of the owners is Coeliac and we understand the importance of being able to eat out and feel safe. We also cater for dairy free, vegetarian and vegan diets.
TAKE AWAY
We are offering our full menu as take away also and is served the same time as food is served in the pub 12-2.30pm (3pm Sundays) and 6-9pm.
CORNISH CREAM TEAS
11am- 5.30pm daily. Homemade scones, Cornish clotted cream, raspberry jam and a pot of tea. Remember you are in Cornwall, JAM FIRST!
Make it even more special by swapping the tea for Prosecco or Champagne.
CORNISH POD PASTIES
We serve Cornish Pod pasties 11.30am-9pm
Handmade pasties from our local bakery. Choice of Traditional Steak, Cheese and Leek or Vegan.
Our Food
Championing fresh, Cornish produce, from fishing for our own seafood and fish in Kingsand Bay to foraging for wild garlic and blackberries in the woodlands that surround us.
Our menu changes with the seasons and sits alongside a daily specials board. Sundays, we offer a weekly changing roast, as well as the full menu.
We strongly advise to book at both lunchtimes and evenings by calling us on 01752 822869.
The Devonport Inn on The Cleave has a unique position in this historic, charming and traffic free Cornish village just yards from the small beach that looks out over the Rame peninsula with unrivalled views.
01752 822869
devonportinn@btconnect.com
The Cleave, Kingsand Cornwall, PL10 1NF
