sample Menu

Pasties

• Cornish Pod Cornish pasties, dressed salad (Choice of Traditional Steak or Cheese and Leek)

  £6.20
• Vegan Cornish Pod Pastie

  £6.20

TOASTED SOURDOUGHS

• Fillets of Cornish mackerel al pastor, tomato and chilli salsa, dressed leaves

  £14.50 gf*
• Ribeye steak, black pepper mayonnaise, roasted cherry tomatoes, dressed leaves

  £17.50 gf*
• Roasted onions, Portobello mushrooms, Raclette cheese

  £12.50 gf*, (v), (vgn*)

STARTERS

• Homemade seasonal soup, fresh sourdough bread

  £6.75 gf* (v*) (vgn*
  (see specials board for today’s choice)
• Homemade coarse country pate, tomato and plum chutney, pickles, toasted sourdough bread

  £10 gf*
• Prawn ceviche (cooked prawns, tomato, chilli, cucumber, onion, coriander), warm, homemade corn tortilla chips

  £11 gf*
• Warm, homemade corn tortilla chips, tomato and chilli salsa dip

  £8.50 gf, (v), (vgn)
• Whole baked Camembert, garlic and thyme, sourdough bread

  £11.50 gf*
• Homemade corn tortilla tacos, tomato and chilli salsa, coriander, tomato, coriander, Tabasco mayonnaise:

  Tempura haddock £10.50 gf
  Ribeye steak £11.50 gf 
  Crispy butternut squash £9 gf, (v), (vgn*)

• Fresh Cornish moules, chilli, coriander and white wine, sourdough bread

  £10 gf*

  (Starter portion with chips instead £11.50 gf)

MAIN COURSES

• Ribeye steak, Portobello mushroom, roasted cherry tomatoes, dressed salad, ‘proper’ triple cooked beef dripping chips, garlic butter

  £33 gf
• Local, fresh seafood and fish of the day

  MP gf*

  (see specials board for today’s choice)

• Mark Gliddon Butcher’s pork sausages, mashed potatoes, onion gravy

  £14.75 gf*
• Beer battered Cornish haddock, ‘proper’ triple cooked beef dripping chips

  £18 gf

  Add mushy peas for £2.75

• Slow roasted Cornish pork belly, mole rojo, Dauphinoise potatoes

  £23 gf
• Fresh Cornish moules, chilli, coriander and white wine, ‘proper’ triple cooked beef dripping chips

  £21 gf*
• Penne pasta, roasted aubergines, Burrata, tomato and garlic sauce, Parmesan

  £15.50 gf*, (v), (vgn*)
• Cornish scallops baked in the shell, chimichurri, dressed leaves, ‘proper’ triple cooked beef dripping chips or Cornish new potatoes

  £26 gf
• Roasted vegetables, mole rojo, coconut basmati rice

  £14.50 gf (v) (vgn*)

SIDES

• ‘Proper’ triple cooked beef dripping chips

  £4.25 gf (v*) (vgn*)
• Cheesy chips

  £5.50 gf (v*) (vgn*)
• Mushy or garden peas

  £2.50 gf (v) (vgn)
• Sourdough bread

  £3.75 gf*(v) (vgn*)
• Cornish new potatoes

  £3.50 gf (v) (vgn*)
• Mashed potatoes

  £4 gf (v)
• Dressed leaves

  £3.50 gf (v) (vgn)
• Seasonal vegetables

  £3.75 gf (v) (vgn*)

Cream Teas

• ‘The Classic’

  £7.50 gf*

  Two Homemade Scones, Strawberry Jam, Roddas Cornish Clotted Cream, Pot of Tea

• Prosecco Cream Tea (because who wants tea!)

  £15 gf*
• Champagne Cream Tea

  £18.50 gf*

PUDDINGS

• Sticky toffee pudding, toffee sauce, Cornish clotted cream

  £8.25 (v)
• Poached pear and almond bake, vanilla ice cream

  £8.25 gf, (v)
• Apple and Mirabelle plum crumble, cinnamon ice cream

  £8.25 gf, (v)
• Dark chocolate crème brulée, chocolate chip and chilli cookie

  £8.25 gf, (v)
• Selection of West Country cheeses, homemade chutney, biscuits

  £11 gf*, (v)

  (Cornish Blue, Cornish Yarg, Wife Of Bath)

Homemade Ice Creams gf, (v)

• White Chocolate, Salted Caramel, Strawberry, Vanilla, Lemon Curd, Dark Chocolate, Red Berry Ripple, Cinnamon

  £2.75 per scoop

  Add a scoop of Cornish clotted cream for £2.75

• Homemade Sorbets gf, (v) (vgn)

  £2.75 per scoop

  Strawberry, Pear, Red Berry

DIGESTIFS

• Remy Martin, V.S.O.P

  £5.50
• Monbazillac, Domaine l’Ancienne Cure, France 50ml

  £5
• Cornish Negroni

  £11
• Taylors LBV/ 10 Yr Tawny

  £5 / £6.75
• Cornish Rum Old Fashioned

  £11
• Palomino Fino, Hidalgo Oloroso Faraón

  £6.50

gf = gluten free. gf* = can be gluten free. (v) = Vegetarian. (v*) = can be Vegetarian.

(vgn) = Vegan. (vgn*) = can be made Vegan. We can do vegetarian chips, just ask!

Ask your waiter what can be made dairy free.