Menus
We will also be offering a take away service, menu to follow.
The Devonport Inn
Lunch 12pm – 2.30pm (3pm Sundays) Dinner 6pm - 8.30pm
Fowey Mussels – Choice of Marinieres, curry or tomato sauce, served with fresh bread £7.50 GF*
Warm goat’s cheese on toast with a walnut salad £7.50 / £14 GF, V*
Homemade country pate with a plum and tomato chutney and toast £8
Roasted parsnip and chestnut soup, fresh bread £6 GF*
Gravadlax of salmon, dill mustard mayonnaise and fresh bread £7.50 GF
Roasted celeriac risotto with Parmesan and truffle oil £7.50 / 13 GF, V*
Kingsand Bay pilchards Provencal on toasted sourdough £8 GF*
Chicken liver parfait served with plum chutney and toast £7.50 GF*
8oz Ribeye steak with triple cooked beef dripping chips, roasted tomato, salad, onion rings and a Bearnaise butter £22 GF*
Fowey Mussels – Choice of Marinieres, curry or tomato sauce, served with triple cooked beef dripping chips £16 GF
Roasted celeriac risotto with Parmesan and truffle oil £13 GF, V*
Beer battered Cornish haddock with triple cooked beef dripping chips and tartare sauce £13 GF*
The Devonport Inn fish pie served with seasonal vegetables £14 GF
Steak and ale pie with a choice of mashed potatoes or triple cooked beef dripping chips £15 (25 mins. cooking time)
Roast breast of turkey, apricot and chestnut stuffed leg, pig in blanket, roast parsnips, carrots, sprouts and potatoes, gravy and fresh cranberry sauce £14.50 GF
Triple cooked beef dripping chips £3 GF, Cheesy chips £3.75 GF, Mashed potatoes £3 GF, Seasonal vegetables £3 GF, Side Salad GF £2.50, Mushy Peas £1.50 GF, Fresh Bread £2.50 GF*
Mirabelle plum and almond tart, vanilla ice cream £6
Dark chocolate fondant, white chocolate ice cream £6 GF
Sticky toffee pudding, Cornish clotted cream £6
Christmas pudding with Brandy custard £6
Selection of cheeses, biscuits, celery and chutney £7.50 GF*
Ice Creams or Sorbets £1.75 per scoop GF Ice Creams: Chocolate, White chocolate, Strawberry, Coconut
Salted Caramel and Summer Berry, Vanilla
Sorbets: Peach, Summer Berry, Strawberry, Raspberry
Please let us know of any allergens before you order.
The Devonport Inn delivery service
Menu starting Friday 22nd January our delivery and take away service 3 days a week. All the dishes will be served HOT, ready to eat. Our menus are below with the ordering and delivery info. We will deliver menu updates with each order, you can also follow us on Facebook or visit our website www.devonportinn@btconnect.com
Where we deliver: Kingsand, Cawsand, Cremyll, Millbrook, Freathy
When we deliver: Between 6 - 8pm on Fridays and Saturdays. Sundays 12 – 2.30pm
Order times: Thursday – Saturday 12pm-4pm. CALL 01752 823828
Notice needed: Ideally 24 hours before. We sometimes have limited extras on the day if you forgot to order.
Delivery: We will take card payments at the time of ordering, no cash please. For a socially distant delivery we will knock and
pop it on your doorstep for you to pick up.
MENU Friday 22nd – Sunday 24th January
Friday Beer Battered Fish and Beef Dripping Chips £11 gf*
Mushy Peas £1.50, Gravy £1.50, Homemade Tartare Sauce 50p All gf
Saturday Moroccan Lamb Tagine with Jewelled Cous Cous £12 gf*
Moroccan Vegetable Tagine with Jewelled Cous Cous £11 gf*
Flat Bread £1.50 gf*, Natural Yoghurt with Sumac £2 gf, Spicy Harissa Sauce (Hot) £2 gf
Sunday Half Roast Chicken with a Bacon, Parmesan and Rosemary Stuffing, Roasties, Seasonal Vegetables, Gravy £12 gf*
MENU Friday 29th – Sunday 31st January
Friday Beer Battered Fish and Beef Dripping Chips £11 gf*
Mushy Peas £1.50, Gravy £1.50, Homemade Tartare Sauce 50p All gf
Saturday King Prawn, Chicken and Chorizo Paella £12 gf
Garlic Bread £1.50 gf*
Sunday Roast Leg of Cornish Lamb, Roasties, Seasonal Vegetables, Gravy and Mint Sauce £12 gf
Yummy Extras Home Smoked Kingsand Bay Kippers, Chilled, Pack of 2 (perfect for breakfast) £6
Rum Baba with Chantilly Cream £4.75
Sticky Toffee Pudding with Clotted Cream £4.50
Selection of Artisanal Cheeses with Crackers gf* £5.50
PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS
White Wine: Picpoul de Pinet £11, New Zealand Sauvignon £13, White Rioja £10, Knightor, Cornwall £16
Red Wine: Red Rioja £10, Australian Shiraz £11, Montepulciano £12, Argentinian Malbec £13