Menus

SAMPLE Lunch menu

Served from 12:00pm until 2:30pm

Ploughman’s (homemade pate, Cornish and French cheeses, salad, apple, chutney, pickles, fresh bread) £9
Cornishman’s Pint of local real ale and steak pasty £6.30
Homemade soup of the day with fresh bread £5.50
Whole, smoked Kingsand Bay mackerel, with pickled cucumber £6.50
Sweet potato fritters with roasted butternut squash, feta and a tomato sauce £6.50/ £13

Grilled Corttin Chevignol goat's cheese on toast with a sundried tomato salad £6.50

Looe scallops baked with a lemon and herb crust with fresh salad and new potatoes £9.50/ £19

Cumberland sausages with mashed potatoes and onion gravy £11.50

Fowey moules Marinieres with fresh bread £6.50

OR as a main course with beef dripping chips £13.50

Whole Camembert baked with garlic and thyme, served with fresh bread £8.50

Sandwiches: (all served with fresh salad)
Home smoked salmon with horseradish cream £6.50, Cheddar Cheese and chutney £5.50

Roast pork and apple sauce £6.50, 4oz Ribeye steak with roasted onions and black pepper mayonnaise £8.50

Side Orders: Beef dripping chips, Fresh salad, Fresh bread, Cornish new potatoes, Mashed potatoes, Seasonal vegetables all £2.25

SUNDAY LUNCH As weekday menu with Sunday roasts and specials

SAMPLE Dinner menu

Served from 6:00pm until 9:30pm

Homemade soup of the day with sourdough bread £5.50

Sweet potato friiters with roasted butternut squash, feta and tomato sauce £6.50
Fresh river Exe Rock Oysters 6, 9 or 12 £7.20, £10.80, £14.50
Soft boiled duck egg with Cornish asparagus 'soldiers' £6.50
Fresh, Fowey moules Marinieres with fresh bread £6.50
Whole Kingsand bay mackerel with pickled cucumber £6.50
Coarse pork and peppercorn pate, toast, homemade tomato and plum chutney £6.50

Devon red 8oz rib-eye steak, homemade chips, grilled vine cherry tomatoes and grilled portabella
mushroom, wild garlic butter £17.50
The Devonport's Satrgazy pie, puff pastry topping, Spring greens £14.50
Wild garlic and Cornish asparagus risotto, truffle oil £12.50
Looe scallops baked with a lemon and herb crust, fresh salad, new potatoes £19

Pan roasted fillet of hake with a cannellini bean and chorizo stew £14

Piri, Piri Poussin with watercress salad and straw potatoes £14

Pan fried fillet of gurnard with roasted Jerusalem artichoke and a white wine veloute £15

Confit duck leg with braised savoy cabbage and Daupinoise potatoes £14.50

Fresh, Fowey moules Marinieres with beef dripping chips £13.50

Side Dishes: Homemade beef dripping chips, Side salad, Seasonal vegetables, Mashed potatoes, Buttered Cornish new potatoes £2.25
Basket of sourdough bread £2

SAMPLE Homemade Puddings menu

Dark chocolate fondant, white chcolate ice cream £5.50
Warm mirabelle plum and almond bake, vanilla ice cream £5
Bread and butter pudding with vanilla custard £5.50
Sticky toffee pudding, Cornish clotted cream £5.50

Apple crumble with cinnamon ice cream £5.50
Selection Cornish, British and French cheeses, biscuits, celery and grapes £7.00

A selection of daily specials will be available on our blackboard showcasing the best of Devon and Cornwall’s produce

GLUTEN FREE AND LACTOSE FREE MENUS AVAILABLE

Afternoon Tea

Served from 12:00pm until 5:30pm

Cornish Cream Tea (2 scones with clotted cream and fruit jam) £4.30