Menus
We will also be offering a take away service, menu to follow.
The Devonport Inn
Lunch 12pm – 2.30pm (3pm Sundays) Dinner 6pm - 8.30pm
Fowey Mussels – Choice of Marinieres, curry or tomato sauce, served with fresh bread £7.50 GF*
Warm goat’s cheese on toast with a walnut salad £7.50 / £14 GF, V*
Homemade country pate with a plum and tomato chutney and toast £8
Roasted parsnip and chestnut soup, fresh bread £6 GF*
Gravadlax of salmon, dill mustard mayonnaise and fresh bread £7.50 GF
Roasted celeriac risotto with Parmesan and truffle oil £7.50 / 13 GF, V*
Kingsand Bay pilchards Provencal on toasted sourdough £8 GF*
Chicken liver parfait served with plum chutney and toast £7.50 GF*
8oz Ribeye steak with triple cooked beef dripping chips, roasted tomato, salad, onion rings and a Bearnaise butter £22 GF*
Fowey Mussels – Choice of Marinieres, curry or tomato sauce, served with triple cooked beef dripping chips £16 GF
Roasted celeriac risotto with Parmesan and truffle oil £13 GF, V*
Beer battered Cornish haddock with triple cooked beef dripping chips and tartare sauce £13 GF*
The Devonport Inn fish pie served with seasonal vegetables £14 GF
Steak and ale pie with a choice of mashed potatoes or triple cooked beef dripping chips £15 (25 mins. cooking time)
Roast breast of turkey, apricot and chestnut stuffed leg, pig in blanket, roast parsnips, carrots, sprouts and potatoes, gravy and fresh cranberry sauce £14.50 GF
Triple cooked beef dripping chips £3 GF, Cheesy chips £3.75 GF, Mashed potatoes £3 GF, Seasonal vegetables £3 GF, Side Salad GF £2.50, Mushy Peas £1.50 GF, Fresh Bread £2.50 GF*
Mirabelle plum and almond tart, vanilla ice cream £6
Dark chocolate fondant, white chocolate ice cream £6 GF
Sticky toffee pudding, Cornish clotted cream £6
Christmas pudding with Brandy custard £6
Selection of cheeses, biscuits, celery and chutney £7.50 GF*
Ice Creams or Sorbets £1.75 per scoop GF Ice Creams: Chocolate, White chocolate, Strawberry, Coconut
Salted Caramel and Summer Berry, Vanilla
Sorbets: Peach, Summer Berry, Strawberry, Raspberry
Please let us know of any allergens before you order.
The Devonport Inn delivery and take away service
The menus for the next two weeks starting Friday 5th March. Our delivery and take away service is 3 days a week. All the dishes will be served HOT, ready to eat. Orders can also be picked up from the pub. We will deliver menu updates with each order, you can also follow us on Facebook or visit our website www.devonportinn.com
Where we deliver: Kingsand, Cawsand, Cremyll, Millbrook, Freathy. Orders can also be picked up from the pub.
When we deliver: Between 6 - 8pm on Fridays and Saturdays. Sundays 12 – 2.30pm.
Order times: Thursday – Saturday 12pm-4pm. CALL 01752 823828
Notice needed: Ideally 24 hours before. We sometimes have limited extras on the day if you forgot to order.
Delivery: We will take card payments at the time of ordering, no cash please. For a socially distant delivery we will knock and
pop it on your doorstep for you to pick up.
MENU Friday 5th – Sunday 7th March
Friday Beer Battered Haddock and Beef Dripping Chips £11 gf* (we also have skate wing available)
Mushy Peas £1.50, Gravy £1.50, Homemade Tartare Sauce 50p All gf
Saturday Moroccan Tagine Night - Lamb £12, Monkfish and King Prawn £12, Vegetable £11 all gf*
All served with Jewelled Cous Cous
Flat Bread £2 gf*, Natural Yoghurt with Sumac £2 gf, Spicy Harissa Sauce (Hot) £2 gf
Sunday Roast Loin of Pork, Sage and Onion Stuffing, Crackling, Roasties, Seasonal Vegetables, Apple Sauce and Gravy £12 gf*
MENU Friday 12th – Sunday 14th March
Friday Beer Battered Haddock and Beef Dripping Chips £11 gf* (we also have skate wing available)
Mushy Peas £1.50, Gravy £1.50, Homemade Tartare Sauce 50p All gf
Saturday Pie Night – Chicken, Ham and Leek Pie, choice of Mashed Potatoes or Beef Dripping Chips £11
Steak and Blue Cheese Pie, choice of Mashed Potatoes or Beef Dripping Chips £12
Fish Pie, topped with Mashed Potatoes, served with seasonal vegetables £11
Portion of Seasonal Vegetables £2.50 gf
All Pies can be made gluten free
Sunday MOTHER’S DAY Please see reverse for our special one or two course menu.
Yummy Extras Home Smoked Kingsand Bay Kippers, Chilled, Pack of 2 (perfect for breakfast) £6
Chocolate Tart with a Vanilla Crème Anglaise £4.75
Bread and Butter Pudding with Custard £4.75
Sticky Toffee Pudding with Clotted Cream £4.75
Selection of Artisanal Cheeses with Crackers gf* £5.50
Mother’s Day
On Sunday 14th March we are offering a special one or two course menu.
Served HOT between 12pm and 2.30pm. Can be delivered or picked up from the pub.
Please give as much advance notice as possible to ensure availability.
Main Course
Roast Rib of Cornish Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Gravy,
Horseradish Sauce gf*
Or
Roast Free Range Chicken with a Bacon, Parmesan and Rosemary Stuffing, Roast Potatoes,
Seasonal Vegetables, Gravy gf*
Homemade Puddings
Chocolate Tart with a Vanilla Crème Anglaise
Or
Bread and Butter Pudding with Custard
Or
Sticky Toffee Pudding with Clotted Cream
One Course £12, Two Course £15.50
Add a mini bottle (200ml) of chilled Terre di Guilio Prosecco as a special treat
One Course £18.50, Two Course £22
Or add a half bottle (375ml) of chilled Muscadet de Serve et Maine (White) or Cotes du Rhone (Red)
One Course £19.50, Two Course £23
PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS
White Wine: Picpoul de Pinet £11, New Zealand Sauvignon £13, White Rioja £10, Knightor, Cornwall £16
Red Wine: Red Rioja £10, Australian Shiraz £11, Montepulciano £12, Argentinian Malbec £13