Menus
We will also be offering a take away service, menu to follow.
The Devonport Inn
Lunch 12pm – 2.30pm (3pm Sundays) Dinner 6pm - 8.30pm
Fowey Mussels – Choice of Marinieres, curry or tomato sauce, served with fresh bread £7.50 GF*
Warm goat’s cheese on toast with a walnut salad £7.50 / £14 GF, V*
Homemade country pate with a plum and tomato chutney and toast £8
Roasted parsnip and chestnut soup, fresh bread £6 GF*
Gravadlax of salmon, dill mustard mayonnaise and fresh bread £7.50 GF
Roasted celeriac risotto with Parmesan and truffle oil £7.50 / 13 GF, V*
Kingsand Bay pilchards Provencal on toasted sourdough £8 GF*
Chicken liver parfait served with plum chutney and toast £7.50 GF*
8oz Ribeye steak with triple cooked beef dripping chips, roasted tomato, salad, onion rings and a Bearnaise butter £22 GF*
Fowey Mussels – Choice of Marinieres, curry or tomato sauce, served with triple cooked beef dripping chips £16 GF
Roasted celeriac risotto with Parmesan and truffle oil £13 GF, V*
Beer battered Cornish haddock with triple cooked beef dripping chips and tartare sauce £13 GF*
The Devonport Inn fish pie served with seasonal vegetables £14 GF
Steak and ale pie with a choice of mashed potatoes or triple cooked beef dripping chips £15 (25 mins. cooking time)
Roast breast of turkey, apricot and chestnut stuffed leg, pig in blanket, roast parsnips, carrots, sprouts and potatoes, gravy and fresh cranberry sauce £14.50 GF
Triple cooked beef dripping chips £3 GF, Cheesy chips £3.75 GF, Mashed potatoes £3 GF, Seasonal vegetables £3 GF, Side Salad GF £2.50, Mushy Peas £1.50 GF, Fresh Bread £2.50 GF*
Mirabelle plum and almond tart, vanilla ice cream £6
Dark chocolate fondant, white chocolate ice cream £6 GF
Sticky toffee pudding, Cornish clotted cream £6
Christmas pudding with Brandy custard £6
Selection of cheeses, biscuits, celery and chutney £7.50 GF*
Ice Creams or Sorbets £1.75 per scoop GF Ice Creams: Chocolate, White chocolate, Strawberry, Coconut
Salted Caramel and Summer Berry, Vanilla
Sorbets: Peach, Summer Berry, Strawberry, Raspberry
Please let us know of any allergens before you order.
MENU APRIL 2021
MENU FOR OUR OUTSIDE TABLES AND TAKE AWAY
Brunch/ Lunch 11-2.30pm (3pm Sundays) Dinner 6-8.30pm Take away times are the same
TOASTED SOURDOUGHS
Avocado, grilled cherry tomatoes, poached egg, Labneh £8 gf*
Home smoked salmon, poached egg, Labneh £8 gf*
Local butcher’s sausage, caramelised onion, grain mustard mayonnaise £8.50
Grilled smoked bacon, poached egg and mayonnaise on toasted ciabatta £8.50 gf*
Large handmade Cornish pasties, dressed salad (Choice of Steak or Cheese) £5.25
Roasted celeriac and wild garlic soup, sourdough £6 gf*
Grilled Kingsand Bay pilchards, butter bean, roasted tomato and fresh herb salad £8 gf
English asparagus ‘soldiers’, soft boiled duck egg £8.50 gf
Homemade coarse country paté, chutney and toasted sourdough £7.50 gf*
Steamed Fowey Moules, sourdough (Choice of Marinieres, tomato or curry sauce) £7.75 gf*
Pan fried Cornish Megrim sole, lemon butter and capers, choice of proper triple cooked beef dripping chips or Cornish news £15.50 gf*
10oz Cornish Sirloin steak, roasted cherry tomatoes, onion rings, proper triple cooked beef dripping chips, dressed salad, wild garlic butter £22 gf*
Moules Frites - Steamed Fowey Moules with proper triple cooked beef dripping chips £16 gf (Choice of Marinieres, tomato or curry sauce)
Beer Battered haddock with proper triple cooked beef dripping chips £13 gf*
Moroccan duck leg tagine, jewelled cous cous, yoghurt, harissa, flat bread £15 gf*
Baked aubergine and sweet potato, roasted spiced nuts, Greek yoghurt, pomegranate molasses dressing £13 gf
Proper triple cooked beef dripping chips £3 Sweet potato wedges £4 Cheesy chips £3.75 Mushy Peas £2 Dressed salad £2.75 Seasonal vegetables £3 Sourdough Bread £3 Cornish new potatoes £3 Flat bread hummus £4.50
Sticky toffee pudding, sticky toffee sauce, Cornish clotted cream £6.50
Dark chocolate and peanut butter fondant, white chocolate ice cream £6.50 gf
Vanilla panna cotta, poached English rhubarb, shortbread biscuit £6.50 gf*
Homemade Ice Cream: White Chocolate, Salted Caramel, Summer Berry, Chocolate Brownie, Vanilla, Coconut, Clotted Cream and Summer Berry Ripple £1.75 per scoop
Homemade Sorbets: Peach, Summer Berry, Strawberry, Raspberry £1.75 per scoop
Selection of Cornish cheeses, quince paste, biscuits £7.75 (Cornish Blue, Keltic Gold, Cornish Yarg) gf*
Some dishes include SESAME SEEDS and NUTS, if you have an allergy please inform us before ordering.
Most dishes can be adapted to gluten and dairy free, please ask your waiter.