EAT IN MENU ONLY

Lunch 12pm – 2.30pm (3pm Sundays) Dinner 6pm - 8.30pm

Fowey Mussels – Choice of Marinieres, curry or tomato sauce, served with fresh bread £7.50 GF*

Warm goat’s cheese on toast with a walnut salad £7.50 / £14 GF, V*

Homemade country pate with a plum and tomato chutney and toast £8

Roasted parsnip and chestnut soup, fresh bread £6 GF*

Roasted celeriac risotto with Parmesan and truffle oil £7.50 / 13 GF, V*

Kingsand Bay pilchards Provencal on toasted sourdough £8 GF*

Whole Camembert baked with garlic and thyme, served with fresh bread £12.50 GF*

8oz Ribeye steak with triple cooked beef dripping chips, roasted tomato, salad, onion rings and a Bearnaise butter £22 GF*

Fowey Mussels – Choice of Marinieres, curry or tomato sauce, served with triple cooked beef dripping chips £16 GF

Roasted celeriac risotto with Parmesan and truffle oil £13 GF, V*

Beer battered Cornish haddock with triple cooked beef dripping chips and tartare sauce £13 GF*

The Devonport Inn fish pie served with seasonal vegetables £14 GF

Steak and ale pie with a choice of mashed potatoes or triple cooked beef dripping chips £15 (25 mins. cooking time)

Roast breast of turkey, apricot and chestnut stuffed leg, pig in blanket, roast parsnips, carrots, sprouts and potatoes, gravy and fresh cranberry sauce £14.50 GF

Local Butcher’s sausages with braised puy lentils £12

Triple cooked beef dripping chips £3 GF, Cheesy chips £3.75 GF, Mashed potatoes £3 GF, Seasonal vegetables £3 GF, Side Salad GF £2.50, Mushy Peas £1.50 GF, Fresh Bread £2.50 GF*

Mirabelle plum and almond tart, vanilla ice cream £6

Dark chocolate and peanut butter fondant, white chocolate ice cream £6 GF

Sticky toffee pudding, Cornish clotted cream £6

Christmas pudding with Brandy custard £6

Selection of cheeses, biscuits, celery and chutney £7.50 GF*

Ice Creams or Sorbets £1.75 per scoop GF     Ice Creams:  Chocolate Brownie, White chocolate, Strawberry, Salted Caramel, Summer Berry,

                                                                                                 Vanilla, Coconut, Clotted Cream and Summer Berry Ripple

                                                                         Sorbets:        Peach, Summer Berry, Strawberry, Raspberry

The Devonport Inn   EAT OUT AND TAKE AWAYS

Available Daily 12pm – 2.30pm (3pm Sundays) and 6pm – 8.30pm

Starters/ Snacks

Handmade Cornish Pasties   (Steak or Cheese)                                              £3.50

Cornish Mussels (Tomato, Curry or Marinieres Sauce) GF                              £7/ 13

Roasted Celeriac Risotto with Parmesan and Truffle Oil GF                            £7.50

Country Pate with Tomato and Plum Chutney, Toast GF*                                £7.50

Warm goat’s cheese on toast with a walnut salad GF*                                    £7.50

Kingsand Bay Pilchards Provencal on Toast GF*                                            £7.50

Warm Roast Turkey and Cranberry Sandwich GF*                                         £9

Main Courses

Cumberland Sausages, Braised Puy Lentils                                                     £12

Beer Battered Haddock, Beef Dripping Chips GF*                                           £12

Ploughman’s Lunch with Pate, Choice of Cheese, Chutney, Salad, Fresh Bread GF*       £11

Cornish Mussels (Tomato, Curry or Marinieres Sauce) GF                               £13

Roasted Celeriac Risotto with Parmesan and Truffle Oil GF                             £13

Roast breast of turkey, apricot and chestnut stuffed leg, pig in blanket, roast parsnips, carrots, sprouts and potatoes, gravy and fresh cranberry sauce GF                                                                                                           £14

Side Orders

Triple Cooked Beef Dripping Chips GF                                                              £2.75

Cheesy Chips or Chips and Homemade Curry Sauce GF                                 £3.50

Mashed Potatoes, Seasonal Veg, Side Salad                                                    £2.75

Mushy Peas or Homemade Curry Sauce GF                                                     £1

Homemade Bread Roll GF*                                                                                 65p

Sauces (Ketchup, Tartare, Brown, Mayo)                                                            20p

Homemade Puddings

Cornish Cream Tea (12 - 5.15pm)                                                                     £5.25

Mirabelle plum and almond tart, Cornish Clotted Cream                                  £5.25

Sticky Toffee Pudding, Cornish Clotted Cream                                                 £5.25

Dark Chocolate and Peanut Butter Fondant, Clotted Cream GF                      £5.25

Christmas Pudding with Brandy Custard                                                          £5.25

Selection of Cheese and Biscuits, Chutney and Biscuits GF*                          £7.25