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PASTIES
Large, locally handmade Cornish pasties, dressed salad (Choice of Traditional Steak or Cheese) £5.50
TOASTED SOURDOUGHS
Avocado, labneh and roasted cherry tomatoes £9 gf* Add Parma ham for £2 gf*
Ribeye steak, black pepper mayonnaise and crispy onion rings £15.50 gf*
Grilled kingsand bay mackerel, lettuce and lemon mayonnaise £12 gf*
STARTERS
White onion and Cornish cider soup with sourdough bread £6 gf*
Charcuterie board with pickles and fresh sourdough bread £9 gf*
Crispy king prawn taco with red cabbage slaw and chilli and tomato salsa £9.50 gf*
Grilled halloumi and crispy cauliflower taco with red cabbage slaw and a chilli and tomato salsa £8.50 gf*
Fresh Fowey moules Marinieres with fresh sourdough bread £8.50 gf*
Coarse country pate, tomato and plum chutney, toasted sourdough £9 gf*
Roasted garlic hummus with toasted nuts, seeds and warm flat bread £5.50 gf*
Mushroom and truffle arancini with truffle mayonnaise and aged Parmesan £8.50 gf*
Mixed olives, fresh sourdough bread and oils £7 gf*
MAINS
Ribeye steak with crispy onion rings, roasted tomatoes, dressed salad, ‘proper’ triple cooked beef dripping chips
and garlic butter £32 gf*
Market fish of the day MP gf* (please see specials board)
Mark Gliddon Butcher’s pork sausages, mashed potatoes, onion gravy £13.50
Beer battered Cornish haddock and ‘proper’ triple cooked beef dripping chips £13 gf* Add mushy peas for £2
Fresh moules Marinieres served with ‘proper’ triple cooked beef dripping chips £18 gf*
Pasta alla Norma (Roasted aubergines in a roasted tomato and garlic sauce, buffalo mozzarella, fresh basil, penne pasta) £14.50 gf*
Tandoori style cauliflower curry with flat breads, mango chutney, fragrant rice and cucumber raita £17 gf*
Chargrilled Cornish pork chop served with roasted garlic and thyme new potatoes, savoy cabbage and a wholegrain mustard sauce £22 gf
SIDES
Proper triple cooked beef dripping chips £4 gf, Cheesy chips £4.50 gf, Mushy or garden peas £2 gf, Sourdough bread £3.25 gf*, Cornish new potatoes £3.50 gf, Dressed leaves £3.50 gf, Seasonal vegetables £3.75 gf
gf = gluten free. gf* = can be made gluten free. Ask your waiter what can be made dairy free.
Some dishes include SESAME SEEDS and NUTS, if you have an allergy please inform us before ordering.
before ordering.
WE ALSO HAVE A DAILY SPECIALS BOARD
WE ALSO CATER FOR DAIRY FREE DIETS
ON SUNDAYS WE OFFER THE FULL MENU PLUS A ROAST
UPDATED 9TH FEBRUARY 2024
PASTIES
Cornish Pod Cornish pasties, dressed salad (Choice of Traditional Steak or Cheese and Leek) £5.90
Vegan Pasties Available £5.90
TOASTED SOURDOUGHS
Cornish ribeye steak, English mustard, sauerkraut £17.50 gf*
Poached salmon, dill and caper crème fraiche £12.50 gf*
Deep fried tofu ‘Banh Mi’ (tofu, pickle, lettuce, vegan mayonnaise, hoisin sauce in a baguette) £10.50 gf*, (v) (vgn)
STARTERS
Homemade seasonal soup, fresh sourdough bread £6 gf* (v) (vgn*) (see specials board for today’s choice)
Coarse pork pate, plum and tomato chutney, fresh sourdough toast £9 gf*
Marinated fillet of Kingsand Bay mackerel, wasabi, soy sauce, pickled ginger £9 gf
Chicken satay skewers, satay dipping sauce £8.50 gf
Fresh Fowey moules Tom Yum, sourdough bread (lemongrass, chilli, galangal, lime) £8.50 gf*
Whole baked Camembert, garlic and thyme, sourdough £16 (For two) gf*
Vietnamese vegetarian spring rolls, fresh leaves, chilli dipping sauce £8.50 gf (v) (vgn*)
Mixed olives, fresh sourdough bread, oils £7 gf* (v) (vgn)
MAIN COURSES
Ribeye steak, crispy onion rings, roasted cherry tomatoes, dressed salad, ‘proper’ triple cooked beef dripping chips, green peppercorn butter £32 gf*
Seasonal market fish of the day MP gf* (see specials board)
Mark Gliddon Butcher’s pork sausages, mashed potatoes, onion gravy £13.50
Beer battered Cornish haddock, ‘proper’ triple cooked beef dripping chips £13 gf* Add mushy peas for £2
Porchetta (slow roast pork belly), Lyonnaise potatoes, braised Savoy cabbage, whole grain mustard sauce £20 gf
Fresh moules Tom Yum (lemongrass, chilli, galangal, lime) ‘proper’ triple cooked beef dripping chips £18 gf*
Vegetarian Pho (tofu, rice noodles, Japanese mushrooms, chilli, coriander, vegetable broth) £16 gf (v) (vgn)
SIDES
Proper triple cooked beef dripping chips £4 gf, Cheesy chips £4.50 gf, Mushy or garden peas £2 gf, Sourdough bread £3.25 gf*, Cornish new potatoes £3.50 gf, Dressed leaves £3.50 gf, Seasonal vegetables £3.75 gf
gf = gluten free. gf* = can be gluten free. (v) = Vegetarian. (v*) = can be Vegetarian.
(vgn) = Vegan. (vgn*) = can be made Vegan. We can do vegetarian chips, just ask!
Ask your waiter what can be made dairy free.
Some dishes include GLUTEN, LACTOSE, EGG, SESAME SEEDS, NUTS and other allergens, if you have an allergy please inform us before ordering.