Menus
The Devonport Inn delivery service
NEW MENU BEGINNING Wednesday 17th June
Friday evening is Fish and Chip night, delivered hot or picked up from the pub between 6pm and 8pm.
The rest of the week the food will be cooked fresh and delivered to you chilled with reheating instructions. Please spread the word of our deliveries. It is also on the menu page of our website www.devonportinn.com. Or follow us on Facebook.
Where we deliver: Kingsand, Cawsand, Cremyll, Millbrook, Freathy
When we deliver: Between 4pm and 6pm Weds – Sat, 11am - 12pm on Sunday. 6 - 8pm on Fridays.
Order times: Tuesday – Saturday 12pm-3pm. CALL 01752 823828
Notice needed: Ideally 24 hours before. We usually have limited extras on the day so do try to call us.
Delivery: We will ONLY take card payments at the time of ordering, no cash please. We will knock on your door and leave it on the doorstep for you to pick up.
MENU
Wednesday King Prawn, Chicken and Chorizo Paella GF £10
Thursday Honey Glazed, Slow Roast Pork Belly served with Mashed Potatoes GF £10
Friday Beer Battered Cornish Haddock with Beef Dripping Chips and Homemade
Tartare Sauce GF* £10
Mushy Peas £1, Gravy £1, Sauces 20p (ketchup, brown, mayo)
Saturday Bouillabaisse with Cornish New Potatoes and Braised Fennel GF £13.50
Sunday Roast Leg of Lamb, Roasties, Seasonal Vegetables, Gravy and Mint Sauce GF £12.50
Puddings Sticky Toffee Pudding with Clotted Cream £4
Strawberry Tart £4
Baked Cheesecake with Summer Berry Compote GF £4
Chocolate and Coconut Cake, Vanilla Custard GF £4
Selection of West Country Cheeses with Biscuits GF* £5
With a bit of notice most of our dishes can be made gluten and dairy free (even the pies) so do ask if
you have any dietary requirements.
Bottle of Tribute or Doom Bar 500ml £3 Bottle Prosecco 750ml £11
Bottle Becks Lager 330ml £2 Bottle Cremant D’Alsace 750ml £13
Bottle Rattler Cider 500ml £3 Bottle Picpoul de Pinet 750ml £11
Bottle Chilean Merlot 750ml £10 Bottle Red or White Rioja 750ml £11
Bottle Pinot Grigio Rose 750ml £11
Please note that the below menus are samples only. The first menu is our EAT IN menu and the second is for EAT OUTSIDE or for TAKE AWAY
EAT IN SAMPLE MENU
Lunch 12pm – 2.30pm (3pm Sundays) Dinner 6pm - 8.30pm
Fowey Mussels – Choice of Marinieres, Curry or Tomato Sauce, served with fresh bread £7.50 GF*
Roasted beetroot, fennel and orange salad with wild blackberries and Halloumi £7.50 / £14 GF, V*
Fresh garden pea and ham soup with Fresh Bread £6 GF*
Homemade country pate with tomato and plum chutney and toast £8 GF*
Smoked Kingsand Bay mackerel, potato salad £8 GF
Roasted butternut squash risotto, with Parmesan and truffle oil £7.50 / 13 GF, V*
Kingsand Bay pilchards Provencal on toasted sourdough £8 GF*
Pan fried skate wing with caper butter, with a choice of triple cooked beef dripping chips or new potatoes £16 GF*
8oz Ribeye steak with triple cooked beef dripping chips, roasted tomato, salad, onion rings and a Bearnaise butter £22 GF*
Fowey Mussels – Choice of Marinieres, curry or tomato Sauce, served with triple cooked beef dripping chips £16 GF
Roasted butternut squash risotto, with Parmesan and truffle oil £13 GF, V*
Cornish lamb hotpot served with seasonal vegetables £15 GF
Beer battered Cornish haddock with triple cooked beef dripping chips and tartare sauce £13 GF*
Roasted beetroot, fennel and orange salad with wild blackberries and Halloumi £14 GF, V*
Triple cooked beef dripping chips £3 GF, Cheesy chips £3.75 GF, Mashed potatoes £2.75 GF, Side Salad GF £2.50, Mushy Peas £1.50 GF, Fresh Bread £2.50 GF*
Mirabelle plum and almond tart £6
Chocolate Brownie £6 GF
Sticky toffee pudding £6
Apple and blackberry crumble £6 GF
All desserts with a choice of ice cream or Cornish clotted cream
Selection of cheeses, biscuits, celery and chutney £7.50 GF*
Ice Creams £1.75 per scoop GF Vanilla, Chocolate, Honey combe, Salted Caramel, Strawberry
Please let us know of any allergens before you order. We understand that the current rules are an annoyance, but they are law, anyone not adhering to them will be asked to leave.
SAMPLE EAT OUT OR TAKE AWAY MENU
Beer Battered Haddock, Beef Dripping Chips GF* £11
Handmade Cornish Pasties (Steak or Cheese) £3.50
Roasted Beetroot, Fennel and Orange Salad with Wild Blackberries and Halloumi GF £7.50
Cornish Mussels (Tomato, Curry or Marinieres Sauce) GF £7
Roast Pork and Apple Roll GF* £9
Kingsand Pilchards Provencal on Toasted Sourdough GF* £8
Country Pate with Tomato and Plum Chutney, Toast GF* £8
Ploughman’s Lunch with Pate, Choice of Cornish Cheeses, Chutney, Salad, Fresh Bread GF* £10
Deep Fried Haddock Bites with Tartare Sauce £8
Steak and Ale Stew with Mashed Potatoes £13
Home Smoked Kingsand Mackerel Fillet, Potato Salad GF £8
Triple Cooked Beef Dripping Chips GF £2.75
Cheesy Chips or Chips and Homemade Curry Sauce GF £3.50
Mushy Peas or Homemade Curry Sauce GF £1
Homemade Bread Roll GF* 65p
Sauces (Ketchup, Tartare, Brown, Mayo) 20p
Homemade Puddings
Cornish Cream Tea (12 - 5.15pm) £5.25
Mirabelle Plum and Almond Tart, Cornish Clotted Cream £5
Chocolate Brownie, Cornish Clotted Cream GF £5
Apple and Blackberry Crumble, Cornish Clotted Cream GF £5
Cornish Ice Cream GF £1.75 per scoop Vanilla, Chocolate, Honeycombe, Salted Caramel, Strawberry