Menus
PASTIES
Cornish Pod Cornish pasties, dressed salad (Choice of Traditional Steak or Cheese and Leek) £5.90
Vegan Cornish Pod Pasties £5.90
FILLED BAGUETTES
Fish fingers, Sriracha mayonnaise, lettuce £11 gf*
Home cooked roast of the day (see specials board for today’s choice) MP gf*
Grilled Halloumi, avocado, roasted cherry tomatoes £11 gf*, (v*) (vgn*)
STARTERS
Homemade seasonal soup, fresh sourdough bread £6.50 gf* (v) (vgn*) (see specials board for today’s choice)
Jamon croquettas, truffle mayonnaise, Parmesan £9.50 gf
Fresh, Fowey moules Marinieres, sourdough bread £9.50 gf*
Deep fried Padron peppers, sea salt £7.50 gf
Pan fried chicken livers, pancetta, walnuts, salad £9 gf
Whole baked Camembert, rosemary, honey, sourdough bread £16.50 (For two) gf*
Cornish scallops, baked in the shell, herb breadcrumb, sourdough bread £11.50 gf*
Mixed olives, fresh sourdough bread, olive oil, balsamic vinegar £7 gf* (v) (vgn)
MAIN COURSES
Ribeye steak, crispy onion rings, roasted cherry tomatoes, dressed salad, ‘proper’ triple cooked beef dripping chips, ‘Nduja butter £32 gf
Local, fresh seafood and fish of the day MP gf* (see specials board for today’s choice)
Fresh, Fowey moules Marinieres, ‘proper’ triple cooked beef dripping chips £20 gf
Cornish lamb hot pot, seasonal vegetables £24.50 gf (25 mins cooking time)
Mark Gliddon Butcher’s pork sausages, mashed potatoes, onion gravy £14
Beer battered Cornish haddock, ‘proper’ triple cooked beef dripping chips £15.50 gf Add mushy peas for £2.50
Cornish pork chop, wholegrain mustard mashed potatoes, hispi cabbage, Cornish cider sauce £16 gf
Rigatoni pasta, roasted aubergine, tomato and garlic, Burrata, Parmesan £15 gf* (v*) (vgn*)
‘The Devonport Inn’ Seafood Paella (Prawns, mussels, gurnard, chorizo) £22 gf
SIDES
‘Proper’ triple cooked beef dripping chips £4 gf (v*) (vgn*), Cheesy chips £4.75 gf (v*) (vgn*), Mushy or garden peas £2.50 gf (v) (vgn), Sourdough bread £3.50 gf*(v) (vgn*), Cornish new potatoes £3.50 gf (v) (vgn*), Mashed potatoes £4 gf (v) , Dressed leaves £3.50 gf (v) (vgn) , Seasonal vegetables £3.75 gf (v) (vgn*)
gf = gluten free. gf* = can be gluten free. (v) = vegetarian. (v*) = can be vegetarian.
(vgn) = Vegan. (vgn*) = can be made vegan. We can do vegetarian chips, just ask!
Ask your waiter what can be made dairy free.
Some dishes include GLUTEN, LACTOSE, EGG, SESAME SEEDS, NUTS and other allergens, if you have an allergy please inform us before ordering.
WE ALSO HAVE A DAILY SPECIALS BOARD
WE ALSO CATER FOR DAIRY FREE DIETS
ON SUNDAYS WE OFFER THE FULL MENU PLUS A ROAST
UPDATED 11th JANUARY 2025
PASTIES
Cornish Pod Cornish pasties, dressed salad (Choice of Traditional Steak or Cheese and Leek) £5.90
Vegan Cornish Pod Pasties £5.90
FILLED BAGUETTES
Fish fingers, Sriracha mayonnaise, lettuce £11 gf*
Home cooked roast of the day (see specials board for today’s choice) MP gf*
Grilled Halloumi, avocado, roasted cherry tomatoes £11 gf*, (v*) (vgn*)
STARTERS
Homemade seasonal soup, fresh sourdough bread £6.50 gf* (v) (vgn*) (see specials board for today’s choice)
Jamon croquettas, truffle mayonnaise, Parmesan £9.50 gf
Fresh, Fowey moules Marinieres, sourdough bread £9.50 gf*
Deep fried Padron peppers, sea salt £7.50 gf
Pan fried chicken livers, pancetta, walnuts, salad £9 gf
Whole baked Camembert, rosemary, honey, sourdough bread £16.50 (For two) gf*
Cornish scallops, baked in the shell, herb breadcrumb, sourdough bread £11.50 gf*
Mixed olives, fresh sourdough bread, olive oil, balsamic vinegar £7 gf* (v) (vgn)
MAIN COURSES
Ribeye steak, crispy onion rings, roasted cherry tomatoes, dressed salad, ‘proper’ triple cooked beef dripping chips, ‘Nduja butter £32 gf
Local, fresh seafood and fish of the day MP gf* (see specials board for today’s choice)
Fresh, Fowey moules Marinieres, ‘proper’ triple cooked beef dripping chips £20 gf
Cornish lamb hot pot, seasonal vegetables £24.50 gf (25 mins cooking time)
Mark Gliddon Butcher’s pork sausages, mashed potatoes, onion gravy £14
Beer battered Cornish haddock, ‘proper’ triple cooked beef dripping chips £15.50 gf Add mushy peas for £2.50
Cornish pork chop, wholegrain mustard mashed potatoes, hispi cabbage, Cornish cider sauce £16 gf
Rigatoni pasta, roasted aubergine, tomato and garlic, Burrata, Parmesan £15 gf* (v*) (vgn*)
‘The Devonport Inn’ Seafood Paella (Prawns, mussels, gurnard, chorizo) £22 gf
SIDES
‘Proper’ triple cooked beef dripping chips £4 gf (v*) (vgn*), Cheesy chips £4.75 gf (v*) (vgn*), Mushy or garden peas £2.50 gf (v) (vgn), Sourdough bread £3.50 gf*(v) (vgn*), Cornish new potatoes £3.50 gf (v) (vgn*), Mashed potatoes £4 gf (v) , Dressed leaves £3.50 gf (v) (vgn) , Seasonal vegetables £3.75 gf (v) (vgn*)
gf = gluten free. gf* = can be gluten free. (v) = vegetarian. (v*) = can be vegetarian.
(vgn) = Vegan. (vgn*) = can be made vegan. We can do vegetarian chips, just ask!
Ask your waiter what can be made dairy free.
Some dishes include GLUTEN, LACTOSE, EGG, SESAME SEEDS, NUTS and other allergens, if you have an allergy please inform us before ordering.